Tuesday, July 4, 2017
Bolivean Green Coffee
For home or shop and deli roasting, Bolivia green coffee beans are ideal. Region: Flor de Mayo - Taipiplaya Shade: NativeFermentation: Wet Fermentation Length: 17 hours Drying time: Raised bedsCup ProfileLime, hops, chocolate. A complex coffee with a syrupy body and long aftertaste.
http://bit.ly/2tEQzx0
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